Story & Feeling
 
A “foreigner” that learned the local language. Long ago, Piedmontese varieties — Barbera, Dolcetto, Freisa — found their way into Aosta’s steep terraces. Today they yield a wine that’s open, sincere, and earthy, uniting two neighbouring worlds in one glass. Allobrogo honours that friendship: the strength of Piedmont, the clarity of the Alps.
 
A bridge between valleys — courage from one side, purity from the other.
 
Winemaking philosophy: spontaneous fermentation only; no selected yeasts, no fining, no filtration.
Farming: organic and biodynamic principles; manual work and animal traction.
Identity: artisan mountain wines, pure and alive, produced in tiny quantities.
Distribution: selected Ho.Re.Ca., fine wine merchants, limited export allocations.
Style: natural yet clean, authentic yet elegant — wines made to think and to drink.